We got 20 pounds of organic romas from Locally Grown this past week + 5 pounds from our own organic garden. An afternoon's work later...
A nice start on the winter's stash... And another 20 pounds ordered for later this week.
Check out the USDA's Canning Guide if you're putting up any foods right now, it's got the guidelines for preserving EVERYTHING from tomatoes to seafood stews. A great resource.
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