Saturday was our first experience cooking blue crabs at home - as in a sack full of live crabs that you have to wash & put in the pot yourself. Joe took on the job. First the crabs have to be put thru 3 changes of water to remove sand and other debris. A bit of a tricky task considering the crabs are scurrying around & have pretty good-sized pinchers. The second step is not for the faint of heart - the final dive into the pot...
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