The 1st of July has come & gone, so we've now been here one year.
We daydreamed when we first arrived about the life we could make here. So I smile now at meals we sit down, where everything on the plate came from our very own garden.
It's good to take a look around one year in. What's working. What's not. How to do things different next year.
|A respectable haul from our organic stand of 'White Eagle' Cherokee corn. We used 'Garden Tone' organic fertilizer, mushroom compost, and once the corn was up, cottonseed meal.|
|white & some blue kernels|
|The plan was to dry this out to make cornmeal. We opted instead to cream it all & then freeze. As always, our handy helper.|