The 1st of July has come & gone, so we've now been here one year.
We daydreamed when we first arrived about the life we could make here. So I smile now at meals we sit down, where everything on the plate came from our very own garden.
It's good to take a look around one year in. What's working. What's not. How to do things different next year.
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| A respectable haul from our organic stand of 'White Eagle' Cherokee corn. We used 'Garden Tone' organic fertilizer, mushroom compost, and once the corn was up, cottonseed meal. |
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| white & some blue kernels |
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| The plan was to dry this out to make cornmeal. We opted instead to cream it all & then freeze. As always, our handy helper. |
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