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| Daikon! which are asian radish - they look like a long white carrot Angie shared the seed last year & we had great success. We're eating them in salads, stir-fries, and soups. Many of them have gone to seed, so now we'll collect those & plant a new spring patch. (sorry for the pixelated pic - taken with my old cell phone) |
Monday, March 17, 2014
our first try growing daikons
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http://www.thedailymeal.com/web_recipes/paigu-luobo-tang-chinese-pork-rib-and-daikon-soup)/44be61fc-327f-11e1-b971-38607703
You can add whatever you like to it. My roommate makes it with some of the dried mushrooms we can get here.
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