When I see this:
I think of cooler nights, outside parties with a fire, wood smoke, dark beers, football, & Athens.
Bow season opens in matter of weeks. And for us that means fresh venison. It's our main animal protein source = wild, fresh, & local. And better yet, it's processed completely in house (I have to put props to Joe here - as I'm usually only involved when it comes time to wrap & tape). Since we buy almost no 'grocery store meat' - it's a time to stockpile for the coming year. By our calculations (and judging from our very empty freezer), this year we need 8-10 deer to see us thru.