There are several mature pecan trees on the place and this year two of them produced. We picked up 60+ pounds of nuts. After sharing some we ended up getting 45 pounds cracked. I've been shelling pecans for days. Thought we'd give pecan nut butter a try. Turns out it's super easy. Simply pecans and a tiny bit of salt.
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| 3 cups of pecans ready to toast |
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| 350 degree oven for about 10 minutes - get them just a little toasty |
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| add a tiny bit of salt and blend, for a while... |
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| very good. and with the price of peanut butter skyrocketing -we're switching. |
1 comment:
looks yummy
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