There are several mature pecan trees on the place and this year two of them produced. We picked up 60+ pounds of nuts. After sharing some we ended up getting 45 pounds cracked. I've been shelling pecans for days. Thought we'd give pecan nut butter a try. Turns out it's super easy. Simply pecans and a tiny bit of salt.
|3 cups of pecans ready to toast|
|350 degree oven for about 10 minutes - get them just a little toasty|
|add a tiny bit of salt and blend, for a while...|
|very good. and with the price of peanut butter skyrocketing -we're switching.|